Will Moore
Hi! Thank you for stopping by!
I'm Will, owner of GPB.
You could call what we do here,
 Hip, Fun, Bartending, or Mixology,
but whatever you choose to call it,
we are just people who love great tasting
"Wine, Food, Liquor & Beer"
(and all that's in between)
To make it even greater, WE ARE MOBILE! 

Bringing you the best Cocktails from all over the world.
And Yes!  We love those Classics too!
With fine ability to design custom recipes, to vibe with occasion,
theme, or event, You will love it, and leave a lasting impression on your guests.

Just Think About...

  •  Crafted Cocktails
  • Tasty Punches
  • Sangria
  • Fresh Fruits
  • Edible Flowers
  • Infusions
  • Home Made Syrups
  • Ciders & Shrubs
  • Champagne Cocktails
Recommended For...

  • Weddings
  • Corporate Events
  • House Parties
  • Private Functions
  • Graduations
  • Family Gatherings
  • Birthdays
  • Holiday Parties
  • Bar / Bat Mitzvah
We are ready accommodate you, with sharp service.
Free consulting for you / on liquor puchase / estimated consumption.
Choose any number of  bartenders / servers / models.
If you need food, I will be happy to put you in the right direction.
Lets have fun, and make your party a hit. Contact Will, for more info.



The possibilities are endless...

Crème Tanduay                                 _ WATCH VIDEO _
1 1/2 oz Tanduay Gold Rum

1/2 oz 60 proof TripleSec
3 oz Guyabana (soursop) Frozen & Blended
2 oz Unsweet Coconut Milk - Frozen & Blended
1 Egg White
4 Dash Lemon Bitters

5 Drops Pure Vanilla Extract
Dry shake, pour into glass...

Pinch Grated Lemon Peel & Lemoncita on top..
Float Lime Wheel / Put thin layer of Sugar on top
Torch & Caramelize Sugar
Eye Dop Tanduay Gold Rum on top of Molten Sugar
Garnish with Lemoncita

Mint Julep Cocktail
 2 oz Makers Mark Bourbon
3/4 oz Brown Sugar Simple Syrup
6-8 Mint leaves
1 Dash Lemon & Mint Bitters

Lightly Muddle the Mint & Sugar
Shake, Strain over Crushed Ice
Garnish with a Mint Sprig!

Amaretto Sour
 2 oz Amaretto Disaronno
1/2 oz Lemon Juice
3/4 ox Lime Juice
1 oz Simple Syrup

Shake hard,
strain into a Chilled Rocks Glass, no Ice
Garnish with 2 Filthy Black Cherries

Collins On Collins
 2 oz Bombay Sapphire Gin
3/4 oz Lemon Juice
1 oz Simple Syrup
5 Raspberries
1 Dash Sparkling Water

Muddle Raspberries, add all ingredients
Shake hard, strain into a nice rocks glass
Top with sparkling Mineral Water
Garnish with a Raspbery / Lemon Wheel

Sofla (Florida) Mule
 2 oz Titos Vodka
1/2 oz Lemon Juice
1/2 oz Honey Syrup
1 Dash Angostura Bitters
4 Mint Leaves
1 1/2 oz Fine Ginger Beer

Add all ingredients in your shaker glass,
Stir about 12 times, don't strain, pour over Fresh Ice
Garnish with a Lime Wheel or Mint Sprig

St. Nick's New-Fashioned
 2 oz Chivas 12yr
3/4 oz "Christmas Spice" Simple Syrup
3 Dash Chocolate Bitters Orange Peel & Grater

Combine all but Orange Peel in a mixer glass.
Stir and pour over fresh ice, into *Spiced rimmed Old Fashioned glass.
Grate Orange peel over the top of glass for garnish & aromatics.

*Spice rim = Mixture of Ground Cinnamon, Nutmeg,
Sugar, Allspice, Cloves and Salt.
* "Christmas Spice" Simple Syrup =  Well that's just a secret!


 Dandee Apple
 Apple Cider
 Orange Wheel Garnish



Email:  GPBarsofla@gmail.com
Phone:  407-463-1809

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